Tom And Jerry

for the Tom and Jerry
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A delicious recipe for Tom and Jerry, with eggs, rum, powdered sugar, brandy, cinnamon, water, nutmeg and vanilla. Ideally served in a punch bowl. This eggs drink can be found in punches.

What you'll need

  • 24 eggs
  • 1/2 jigger rum
  • 2 lb powdered sugar
  • 1/2 jigger brandy
  • 2 tsp cinnamon
  • 1/2 cup boiling water
  • 1/2 tsp nutmeg
  • 1/2 oz vanilla

How to make it

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.

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