Flaming Hot Chocolate

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A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum. Ideally served in a shot glass. This by base-ingredient drink can be found in shots & shooters.

Image of Shot Glass for Flaming Hot Chocolate

What you'll need

  • 3/4 oz dark creme de cacao
  • 1/4 oz Bacardi® 151 rum



How to make it

Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

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Nutritional Information1for
Flaming Hot Chocolate
(per 1 oz serving)

Cal.
Energy
Fats
Carb.
Protein

92
386
0g
11.3g
7.5g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
-
-
10.7g

Drink Recipe Keywords
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  • bacardi® 151 rum
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.