Burnt Embers

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A delicious recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

Image of Cocktail Glass for Burnt Embers

What you'll need

  • 1 1/2 oz anejo rum
  • 1/2 oz apricot brandy
  • 1 oz pineapple juice



How to make it

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Nutritional Information1for
Burnt Embers
(per 3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

164
688
6g
8.8g
0.1g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1g
-
0mg
12mg
21.3g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.