Bushranger

A delicious recipe for Bushranger, with light rum, Dubonnet® Rouge vermouth, bitters and lemon. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need
- 1 1/2 oz light rum
- 1/2 oz Dubonnet® Rouge vermouth
- 1 dash bitters
- 1 twist lemon peel
How to make it
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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