Sazerac #2

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A delicious recipe for Sazerac #2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup. Ideally served in a old-fashioned glass. This Short drink can be found in cocktails.

Image of Old-Fashioned Glass for Sazerac #2

What you'll need

  • 45 ml Rebel Yell® bourbon whiskey
  • 3 1/2 ml Pernod® licorice liqueur
  • 2 ml Angostura® bitters
  • 3 ml Peychaud® bitters
  • 1 twist lemon peel
  • 15 ml sugar syrup



How to make it

In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

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Nutritional Information1for
Sazerac #2
(per 2.3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

182
763
0g
15.6g
0g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
13.2g
0mg
10mg
20.5g

Drink Recipe Keywords
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  • pernod® licorice liqueur
  • angostura® bitters
  • peychaud® bitters
  • lemon
  • sugar syrup
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.