Sazerac Cocktail

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A delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice. Ideally served in a old-fashioned glass. This Short drink can be found in cocktails.

Image of Old-Fashioned Glass for Sazerac Cocktail

What you'll need

  • 1 tsp sugar
  • 1 1/2 oz rye whiskey
  • 1 dash Deva® absinthe
  • 2 dashes Peychaud® bitters
  • 2 dashes Angostura® bitters
  • 1 twist lemon peel
  • ice



How to make it

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

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Nutritional Information1for
Sazerac Cocktail
(per 1.8 oz serving)

Cal.
Energy
Fats
Carb.
Protein

142
594
0g
6.6g
0g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
5.4g
-
0mg
18.9g

Drink Recipe Keywords
  • sazerac cocktail
  • sazerac
  • cocktail
  • sugar
  • rye whiskey
  • deva® absinthe
  • peychaud® bitters
  • angostura® bitters
  • lemon
  • ice
  • drink recipe
  • drink
  • recipe
  • alcoholic drink recipe
  • cocktail recipe
  • cocktail
  • mixed drink
1DISCLAIMER: Nutritional information supplied for entertainment purposes only.