Bullshot

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A delicious recipe for Bullshot, with vodka, beef bouillon, salt and pepper. Ideally served in a white wine glass. This Long drink can be found in cocktails.

Image of White Wine Glass for Bullshot

What you'll need

  • 3 oz vodka
  • 4 oz strong cold beef bouillon
  • salt
  • pepper



How to make it

Combine vodka and beef boullion with four ice cubes in a mixing glass. Add salt and pepper to taste, stir, and strain into a chilled wine glass.

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Nutritional Information1for
Bullshot
(per 7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

215
899
0.2g
0g
1.3g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
0g
0mg
369mg
34g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.