Spanish Chocolate

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A delicious recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg. Ideally served in a coffee mug. This Creamy / milky drink can be found in non-alcoholic.

What you'll need

  • 2 cups milk
  • 2 oz sweet chocolate
  • 1/2 tsp cinnamon
  • 2 beaten egg yolks



How to make it

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

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Nutritional Information1for
Spanish Chocolate
(per 20 oz serving)

Cal.
Energy
Fats
Carb.
Protein

1063
4448
67.3g
59.8g
53.1g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9g
29.2g
1609mg
483mg
0g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.