Spicey Scot

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A delicious recipe for Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream. Ideally served in a irish coffee cup. This Short drink can be found in cocktails.

What you'll need

  • 1/2 oz butterscotch schnapps
  • 1/2 oz spiced rum
  • 3 oz hot chocolate
  • 1 1/2 oz whipped cream



How to make it

Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.

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Nutritional Information1for
Spicey Scot
(per 5.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

230
963
10.9g
17g
4.5g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.9g
-
-
-
7.1g

Drink Recipe Keywords
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  • spiced rum
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.