Coco Cabana

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A delicious recipe for Coco Cabana, with batida de coco, white rum and pineapple juice. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Coco Cabana

What you'll need

  • 4 cl batida de coco
  • 2 cl white rum
  • 8 cl pineapple juice



How to make it

Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

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Nutritional Information1for
Coco Cabana
(per 4.7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

233
978
0.1g
26.6g
0.3g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2g
-
-
6mg
15.3g

Drink Recipe Keywords
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  • white rum
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.