Tia-Maria

A delicious recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. This Coffee drink can be found in coffee / tea.
What you'll need
- 1 cup water
- 3/4 - 1 cup brown sugar
- 4 tsp powdered coffee
- 1 cup Bundaberg® amber rum
- 4 tsp vanilla extract
How to make it
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Like this drink?
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