Tia-Maria

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A delicious recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. This Coffee drink can be found in coffee / tea.

What you'll need

  • 1 cup water
  • 3/4 - 1 cup brown sugar
  • 4 tsp powdered coffee
  • 1 cup Bundaberg® amber rum
  • 4 tsp vanilla extract



How to make it

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

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