Jelly Donut
A delicious recipe for Jelly Donut, with Tropicana Twister Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half. Ideally served in a highball glass. This Long drink can be found in cocktails.
What you'll need
- 4 1/2 oz Tropicana Twister Kiwi Strawberry
- 3 oz Bacardi® white rum
- 1 1/2 oz DeKuyper® Razzmatazz liqueur
- 1 oz half-and-half
How to make it
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.
Like this drink?
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