Jelly Donut

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A delicious recipe for Jelly Donut, with Tropicana Twister Kiwi Strawberry, Bacardi® white rum, DeKuyper® Razzmatazz liqueur and half-and-half. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Jelly Donut

What you'll need

  • 4 1/2 oz Tropicana Twister Kiwi Strawberry
  • 3 oz Bacardi® white rum
  • 1 1/2 oz DeKuyper® Razzmatazz liqueur
  • 1 oz half-and-half



How to make it

Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.

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Nutritional Information1for
Jelly Donut
(per 10 oz serving)

Cal.
Energy
Fats
Carb.
Protein

610
2555
3.7g
81g
2.8g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3g
-
11mg
41mg
38.9g

Drink Recipe Keywords
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  • bacardi® white rum
  • dekuyper® razzmatazz liqueur
  • half-and-half
  • drink recipe
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.