Candy Bar

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A delicious recipe for Candy Bar, with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Candy Bar

What you'll need

  • 1 oz Kahlua® coffee liqueur
  • 1 oz cream
  • 1/2 oz creme de cacao
  • 1/2 oz Frangelico® hazelnut liqueur



How to make it

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

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Nutritional Information1for
Candy Bar
(per 3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

213
892
5.8g
25.4g
5.8g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
20.7g
-
-
14.5g

Drink Recipe Keywords
  • candy bar
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  • kahlua® coffee liqueur
  • cream
  • creme de cacao
  • frangelico® hazelnut liqueur
  • drink recipe
  • drink
  • recipe
  • alcoholic drink recipe
  • cocktail recipe
  • cocktail
  • mixed drink
1DISCLAIMER: Nutritional information supplied for entertainment purposes only.