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Caramel Nut

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A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut. Ideally served in a champagne flute. This Short drink can be found in cocktails.

What you'll need

• 1 oz creme de cacao
• 1 oz caramel liqueur
• 5 oz soft vanilla ice cream
• 1 1/2 oz whipped cream
• chopped nut

How to make it

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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