Caramel Nut

A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut. Ideally served in a champagne flute. This Short drink can be found in cocktails.

What you'll need
- 1 oz creme de cacao
- 1 oz caramel liqueur
- 5 oz soft vanilla ice cream
- 1 1/2 oz whipped cream
- chopped nut
How to make it
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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