Caramel Nut

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A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut. Ideally served in a champagne flute. This Short drink can be found in cocktails.

Image of Champagne Flute for Caramel Nut

What you'll need

  • 1 oz creme de cacao
  • 1 oz caramel liqueur
  • 5 oz soft vanilla ice cream
  • 1 1/2 oz whipped cream
  • chopped nut



How to make it

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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Nutritional Information1for
Caramel Nut
(per 8.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

576
2411
24.3g
61g
16.2g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1g
49.1g
-
-
12.8g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.