Castillian Hot Chocolate

A delicious recipe for Castillian Hot Chocolate, with cocoa powder, sugar, cornstarch, water and milk. Ideally served in a coffee mug. This Long drink can be found in cocktails.

What you'll need

  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 7 tsp cornstarch
  • 1/2 cup water
  • 1 qt milk



How to make it

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.

Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

Serve steaming hot in coffee mug. Serves six.

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