Flaming Moz

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A delicious recipe for Flaming Moz, with Blue Curacao liqueur, white sambuca and Green Chartreuse®. Ideally served in a brandy snifter. This Flaming drink can be found in shots & shooters.

Image of Brandy Snifter for Flaming Moz

What you'll need

  • 1 part Blue Curacao liqueur
  • 1 part white sambuca
  • 1 part Green Chartreuse®



How to make it

1. Place a short rocks (wide mouthed spirit) glass on the bar.

2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.

3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.

The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.

4. Use the upside down brandy balloon to suffocate the drink in the short rock.

5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.

Like this drink?

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Nutritional Information1for
Flaming Moz
(per 17.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

1627
6809
0g
169.2g
0g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
156.4g
-
0mg
210g

Drink Recipe Keywords
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  • white sambuca
  • green chartreuse®
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.