Leftover Salmon

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A delicious recipe for Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt. Ideally served in a punch bowl. This Hawaiian punch drink can be found in punches.

What you'll need

  • 1 gal Hawaiian punch
  • 5 oz vodka
  • 3 oz gin
  • 6 oz pineapple juice
  • 1 oz Everclear® alcohol
  • 2 oz milk
  • 1 pinch salt



How to make it

Combine all ingredients in a punch bowl; ice if desired. Stir well.

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