Chocolatier
for the Chocolatier, in the littlepinkumbrella.com popularity contest!
A delicious recipe for Chocolatier, with light rum, creme de cacao, chocolate ice cream and chocolate. Ideally served in a champagne flute. This Short drink can be found in cocktails.
What you'll need
- 1 oz light rum
- 1 oz creme de cacao
- 5 oz chocolate ice cream
- 1 tbsp chocolate
How to make it
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
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