Chocolatier

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A delicious recipe for Chocolatier, with light rum, creme de cacao, chocolate ice cream and chocolate. Ideally served in a champagne flute. This Short drink can be found in cocktails.

Image of Champagne Flute for Chocolatier

What you'll need

  • 1 oz light rum
  • 1 oz creme de cacao
  • 5 oz chocolate ice cream
  • 1 tbsp chocolate



How to make it

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

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Nutritional Information1for
Chocolatier
(per 7.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

550
2304
19.8g
63.4g
16.5g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.2g
-
-
-
18.4g

Drink Recipe Keywords
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.