Galapagos
A delicious recipe for Galapagos, with Angostura® bitters, pineapples, pineapple juice, coconuts, pina colada mix, melon liqueur, lemon vodka, Strega® herbal liqueur, whipped cream and cherries. Ideally served in a collins glass. This Long drink can be found in cocktails.
What you'll need
- 5 ml Angostura® bitters
- pineapples
- 50 ml pineapple juice
- coconuts
- 50 ml pina colada mix
- 30 ml melon liqueur
- 30 ml lemon vodka
- 20 ml Strega® herbal liqueur
- 50 ml whipped cream
- cherries
How to make it
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.
Like this drink?
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