Coconut Toastie

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A delicious recipe for Coconut Toastie, with light rum, vanilla ice cream, whipped cream and coconuts. Ideally served in a champagne flute. This Short drink can be found in cocktails.

Image of Champagne Flute for Coconut Toastie

What you'll need

  • 1 oz light rum
  • 5 tbsp vanilla ice cream
  • 1/4 oz whipped cream
  • shredded coconuts



How to make it

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

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