Crickets

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A delicious recipe for Crickets, with peach brandy, creme de cacao and vanilla ice cream. Ideally served in a champagne saucer. This Short drink can be found in cocktails.

What you'll need

  • 1 jigger peach brandy
  • 2 jiggers creme de cacao
  • vanilla ice cream



How to make it

Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

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