Cul-De-Sac

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A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

Image of Cocktail Glass for Cul-De-Sac

What you'll need

  • 2 1/2 oz anejo rum
  • 1/2 oz Ricard® pastis



How to make it

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.

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Nutritional Information1for
Cul-De-Sac
(per 3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

211
882
0g
5.5g
0g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
34.7g

Drink Recipe Keywords
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  • anejo rum
  • ricard® pastis
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  • cocktail
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.