Pineapple Buganda

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A delicious recipe for Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice. Ideally served in a whiskey sour glass. This Short drink can be found in cocktails.

Image of Whiskey Sour Glass for Pineapple Buganda

What you'll need

  • 2 cups fresh pineapples
  • 4 tbsp brown sugar
  • 1/2 cup light cream
  • 6 oz white rum
  • 1 tsp vanilla extract
  • 1 cup crushed ice



How to make it

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

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Nutritional Information1for
Pineapple Buganda
(per 28.2 oz serving)

Cal.
Energy
Fats
Carb.
Protein

4490
18786
32.3g
1014.1g
44g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

105.8g
-
79mg
193mg
68g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.