Tanzanian Tonic

for the Tanzanian Tonic
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A delicious recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

Image of Cocktail Glass for Tanzanian Tonic

What you'll need

  • 1 cup pineapple juice
  • 1 cup apricot nectar
  • 1 cup peach nectar
  • 2 oz lemon juice
  • 2 oz orange juice
  • 1 oz grenadine syrup
  • 6 oz light rum
  • 1 dash dark rum

How to make it

Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

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