Medusa Punch

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A delicious recipe for Medusa Punch, with Zinfandel® white wine, peach schnapps, cranberry juice and sweet and sour mix. Ideally served in a pitcher. This Long drink can be found in cocktails.

What you'll need

  • 24 oz Zinfandel® white wine
  • 8 oz peach schnapps
  • 8 oz cranberry juice
  • 1 splash sweet and sour mix



How to make it

Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.

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Nutritional Information1for
Medusa Punch
(per 40.1 oz serving)

Cal.
Energy
Fats
Carb.
Protein

1175
4919
0.3g
94.3g
1g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2g
83.5g
0mg
5mg
145.4g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.