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Eye-Opener

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A delicious recipe for Eye-Opener, with light rum, triple sec, Pernod® licorice liqueur, white creme de cacao, egg and superfine sugar. Ideally served in a whiskey sour glass. This Short drink can be found in cocktails.

What you'll need

• 1 1/2 oz light rum
• 1/2 oz triple sec
• 2 tsp Pernod® licorice liqueur
• 1 tsp white creme de cacao
• 1 egg yolk
• 1 tsp superfine sugar

How to make it

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

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