Algonquin Bloody Mary
A delicious recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime. Ideally served in a highball glass. This Long drink can be found in cocktails.
What you'll need
- 2 oz vodka
- 4 oz tomato juice
- juice of 1/2 limes
- 1 1/2 tsp Worcestershire sauce
- 6 dashes Tabasco® sauce
- salt
- pepper
- 1 lime wedge
How to make it
Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.
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