Algonquin Bloody Mary

for the Algonquin Bloody Mary
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A delicious recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Algonquin Bloody Mary

What you'll need

  • 2 oz vodka
  • 4 oz tomato juice
  • juice of 1/2 limes
  • 1 1/2 tsp Worcestershire sauce
  • 6 dashes Tabasco® sauce
  • salt
  • pepper
  • 1 lime wedge

How to make it

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

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