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Algonquin Bloody Mary

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A delicious recipe for Algonquin Bloody Mary, with vodka, tomato juice, limes, Worcestershire sauce, Tabasco® sauce, salt, pepper and lime. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 2 oz vodka
• 4 oz tomato juice
• juice of 1/2 limes
• 1 1/2 tsp Worcestershire sauce
• 6 dashes Tabasco® sauce
• salt
• pepper
• 1 lime wedge

How to make it

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

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