Fish House Punch

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A delicious recipe for Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water. Ideally served in a punch bowl. This dark rum drink can be found in punches.

What you'll need

  • 36 oz dark rum
  • 24 oz lemon juice
  • 25 oz brandy
  • 4 oz peach brandy
  • 3/4 lb superfine sugar
  • 40 oz water

How to make it

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

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