Flaming Spanish Fly

for the Flaming Spanish Fly
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A delicious recipe for Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry. Ideally served in a irish coffee cup. This Coffee drink can be found in coffee / tea.

What you'll need

  • 1 oz Jose Cuervo® Especial gold tequila
  • 1 oz Kahlua® coffee liqueur
  • 1 oz Bacardi® 151 rum
  • rich black coffee
  • 1 1/2 oz whipped cream
  • coarse sugar
  • 1 cherry

How to make it

Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

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