Homemade Coquito Bueno

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A delicious recipe for Homemade Coquito Bueno, with Coco Lopez® cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum. Ideally served in a bottle. This Coco Lopez® cream of coconut drink can be found in liqueurs.

What you'll need

  • 4 cans Coco Lopez® cream of coconut
  • 3 cans evaporated milk
  • 3 cans condensed milk
  • 1 1/2 tsp vanilla extract
  • 2 eggs
  • 1 gallon vanilla ice cream
  • powdered cinnamon to taste
  • 1 liter white rum



How to make it

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

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