Frozen Berkeley
for the Frozen Berkeley, in the littlepinkumbrella.com popularity contest!
A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice. Ideally served in a champagne flute. This Short drink can be found in cocktails.
What you'll need
- 1 1/2 oz light rum
- 1/2 oz brandy
- 1 tbsp passion-fruit syrup
- 1 tbsp lemon juice
How to make it
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Like this drink?
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- Pascal is a Short drink.