Frozen Berkeley

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A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice. Ideally served in a champagne flute. This Short drink can be found in cocktails.

Image of Champagne Flute for Frozen Berkeley

What you'll need

  • 1 1/2 oz light rum
  • 1/2 oz brandy
  • 1 tbsp passion-fruit syrup
  • 1 tbsp lemon juice



How to make it

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

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Nutritional Information1for
Frozen Berkeley
(per 3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

184
771
0g
12.3g
0.1g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1g
-
0mg
14mg
22.7g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.