Fruit Flip-Flop

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A delicious recipe for Fruit Flip-Flop, with yoghurt and fruit juice. Ideally served in a collins glass. This Creamy / milky drink can be found in non-alcoholic.

Image of Collins Glass for Fruit Flip-Flop

What you'll need

  • 1 cup yoghurt
  • 1 cup fruit juice



How to make it

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

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Nutritional Information1for
Fruit Flip-Flop
(per 16 oz serving)

Cal.
Energy
Fats
Carb.
Protein

593
2483
7.7g
124.1g
11.2g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6g
119.7g
29mg
112mg
0g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.