Fruit Pastille
A delicious recipe for Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice cubes. Ideally served in a highball glass. This Long drink can be found in cocktails.
What you'll need
- 1 msr gin
- 1/2 msr dry vermouth
- 3 dashes Blue Curacao liqueur
- 3 dashes grenadine syrup
- fill with orange juice
- ice cubes
How to make it
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.
Like this drink?
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- Italian Tickler is a Long drink.
- Irish Whiskey Highball is a Long drink.