Glogg

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A delicious recipe for Glogg, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy. Ideally served in a irish coffee cup. This raisins drink can be found in punches.

What you'll need

  • 1/2 cup golden raisins
  • 1/3 cup sugar
  • 1/4 cup blanched almonds
  • 12 cloves
  • 6 bruised cardamom pods
  • 2 cinnamon sticks
  • 2 pieces orange peel
  • 1 1/3 cups water
  • 3 cups dry red wine
  • 3 cups tawny port
  • 1 1/2 cups brandy



How to make it

1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.

2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.

3. Bring back to a simmer, add the brandy, and heat for 1 minute.

If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.

Serve in irish coffee cup.

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Drink Recipe Keywords
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  • tawny port
  • brandy
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