Gin Crusta

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A delicious recipe for Gin Crusta, with London dry gin, gomme syrup, Angostura® bitters and Blue Curacao liqueur. Ideally served in a champagne saucer. This Short drink can be found in cocktails.

What you'll need

  • 5 oz London dry gin
  • 30 drops gomme syrup
  • 10 drops Angostura® bitters
  • 10 drops Blue Curacao liqueur

How to make it

Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

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