Irish Cream

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A delicious recipe for Irish Cream, with half-and-half, whiskey, condensed milk, eggs and chocolate syrup. Ideally served in a mason jar. This Long drink can be found in cocktails.

What you'll need

  • 1 qt half-and-half
  • 1 cup whiskey
  • 1 can sweetened condensed milk
  • 2 extra large eggs
  • 1 tbsp chocolate syrup



How to make it

Put everything into a blender and mix. Makes about three small mason jars.

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Nutritional Information1for
Irish Cream
(per 54.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

2486
10403
153.8g
70.8g
70.8g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4g
8.6g
1923mg
794mg
90.7g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.