for the Kotikalja
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A delicious recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast. This sugar drink can be found in liqueurs.

What you'll need

  • 3 dl sugar
  • 4 1/2 dl rye malt whiskey
  • 4 - 5 liters water
  • 1 tbsp yeast

How to make it

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

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