Citizen Cane

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A delicious recipe for Citizen Cane, with Appleton Estate® V/X Jamaican rum, Dubonnet® Rouge vermouth, caramel liqueur, passion-fruit puree, sugar cane juice, Fee Brothers® peach bitters and overproof rum. Also lists similar drink Ideally served in a highball glass. This Appleton Estate® V/X Jamaican rum drink can be found in cocktails.

Image of Highball Glass for Citizen Cane

What you'll need

  • 1 oz Appleton Estate® V/X Jamaican rum
  • 3/4 oz Dubonnet® Rouge vermouth
  • 1/2 oz caramel liqueur
  • 1 oz passion-fruit puree
  • 2 oz sugar cane juice
  • 3 dashes Fee Brothers® peach bitters
  • 1/2 oz overproof rum



How to make it

First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish.

Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve.

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  • fee brothers® peach bitters
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