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Cream Bomb

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A delicious recipe for Cream Bomb, with Malibu® coconut rum, white rum, melon liqueur, cream, strawberry syrup and orange juice. Ideally served in a highball glass. This Malibu® coconut rum drink can be found in cocktails.

What you'll need

• 1 oz Malibu® coconut rum
• 1 oz white rum
• 2 oz melon liqueur
• 1 oz cream
• 2 drops strawberry syrup
• 2 oz orange juice

How to make it

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

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