Bacardi Champagne Punch

A delicious recipe for Bacardi Champagne Punch, with Bacardi® white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water. Ideally served in a white wine glass. This Bacardi® white rum drink can be found in punches.

Image of White Wine Glass for Bacardi Champagne Punch

What you'll need

  • 50 cl Bacardi® white rum
  • 10 cl triple sec
  • 10 cl amaretto almond liqueur
  • 5 cl grenadine syrup
  • 5 cl sugar syrup
  • 1 chunked pineapple
  • 150 cl Champagne
  • 1 liter sparkling water

How to make it

Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).

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