Bacardi Champagne Punch
for the Bacardi Champagne Punch, in the littlepinkumbrella.com popularity contest!
A delicious recipe for Bacardi Champagne Punch, with Bacardi® white rum, triple sec, amaretto almond liqueur, grenadine syrup, sugar syrup, pineapple, Champagne and water. Ideally served in a white wine glass. This Bacardi® white rum drink can be found in punches.
What you'll need
- 50 cl Bacardi® white rum
- 10 cl triple sec
- 10 cl amaretto almond liqueur
- 5 cl grenadine syrup
- 5 cl sugar syrup
- 1 chunked pineapple
- 150 cl Champagne
- 1 liter sparkling water
How to make it
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).