Midori Jello Shots
A delicious recipe for Midori Jello Shots, with lime jello, gelatin, Midori® melon liqueur and water. Ideally served in a shot glass. This by base-ingredient drink can be found in shots & shooters.
What you'll need
- 2 large boxes lime jello
- 1 packet unflavored gelatin
- 1 fifth Midori® melon liqueur
- 1 cup water
How to make it
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
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