Mistletoe

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A delicious recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Mistletoe

What you'll need

  • 3/4 oz creme de almond
  • 3/4 oz creme de cacao
  • 1/2 oz swiss chocolate almond liqueur
  • 1/4 oz grenadine syrup
  • half-and-half
  • Coca-Cola®



How to make it

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

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Drink Recipe Keywords
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  • half-and-half
  • coca-cola®
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