Oklahoma Tropical Twister

A delicious recipe for Oklahoma Tropical Twister, with Coco Lopez® cream of coconut, Del Monte® pineapple juice, Sunkist® orange juice, grenadine syrup and Captain Morgan® Original spiced rum. Also lists similar drink recip Ideally served in a punch bowl. This Coco Lopez® cream of coconut drink can be found in punches.

What you'll need

  • 2 cans Coco Lopez® cream of coconut
  • 64 oz Del Monte® pineapple juice
  • 6 cups Sunkist® orange juice
  • 1/4 cup grenadine syrup
  • 1 1/2 oz Captain Morgan® Original spiced rum



How to make it

1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.

2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.

3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.

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Nutritional Information1for
Oklahoma Tropical Twister
(per 139.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

2800
11718
30.7g
589.2g
37.4g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

9.1g
-
72mg
1166mg
14.9g

Drink Recipe Keywords
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  • del monte® pineapple juice
  • sunkist® orange juice
  • grenadine syrup
  • captain morgan® original spiced rum
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.