Tiki Rum

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A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum. Ideally served in a pina colada glass. This Kerns Pineapple-Coconut Nectar drink can be found in other drinks.

Image of Pina Colada Glass for Tiki Rum

What you'll need

  • 1 can Kerns Pineapple-Coconut Nectar
  • 1 medium mango
  • 4 - 6 strawberries
  • 1 cup ice
  • 1 cup Malibu® mango rum

How to make it

Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

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Drink Recipe Keywords
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