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Patagonian Black Bush

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A delicious recipe for Patagonian Black Bush, with genever gin, Fernet Branca® bitters and sweet and sour mix. Ideally served in a shot glass. This by base-ingredient drink can be found in shots & shooters.

What you'll need

• 1 oz genever gin
• 1 tsp Fernet Branca® bitters
• 1 dash sweet and sour mix

How to make it

Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.

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