Pineapple Punch

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A delicious recipe for Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry. Ideally served in a punch bowl. This red wine drink can be found in punches.

What you'll need

  • 1 bottle red wine
  • 150 ml strong tea
  • 100 ml pineapple juice
  • 80 ml rum
  • juice of 1 lemons
  • 100 g sugar
  • 200 g pineapples
  • 50 ml sherry



How to make it

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

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