Chocolate Snow Bear

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A delicious recipe for Chocolate Snow Bear, with amaretto almond liqueur, creme de cacao, vanilla ice cream, chocolate syrup and vanilla extract. Ideally served in a champagne flute. This Short drink can be found in cocktails.

Image of Champagne Flute for Chocolate Snow Bear

What you'll need

  • 1 oz amaretto almond liqueur
  • 1 oz creme de cacao
  • 5 oz french vanilla ice cream
  • 1/4 oz chocolate syrup
  • 2 dashes vanilla extract



How to make it

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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Nutritional Information1for
Chocolate Snow Bear
(per 7.3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

515
2158
15.7g
70.2g
15.2g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.2g
44.9g
-
-
15g

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  • creme de cacao
  • vanilla ice cream
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.