Cognac Mint Frappe

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A delicious recipe for Cognac Mint Frappe, with cognac and white creme de menthe. Ideally served in a champagne saucer. This Short drink can be found in cocktails.

What you'll need

  • 1 1/2 oz cognac
  • 3/4 oz white creme de menthe



How to make it

Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

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Nutritional Information1for
Cognac Mint Frappe
(per 2.3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

193
809
0g
13.5g
2.9g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
0mg
-
22.3g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.