Vermouth Cassis
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A delicious recipe for Vermouth Cassis, with dry vermouth, creme de cassis and carbonated water. Ideally served in a highball glass. This Long drink can be found in cocktails.
What you'll need
- 1 1/2 oz dry vermouth
- 3/4 oz creme de cassis
- carbonated water
How to make it
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
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