Hot Egg Nogg

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A delicious recipe for Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk. Ideally served in a wine goblet. This Eggnogs drink can be found in punches.

Image of Wine Goblet for Hot Egg Nogg

What you'll need

  • 1/2 oz brandy
  • 1/2 oz dark rum
  • 1/2 oz sugar syrup
  • 1 egg
  • 3 oz boiling milk



How to make it

Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.

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Nutritional Information1for
Hot Egg Nogg
(per 5.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

341
1427
15.3g
18.4g
15.9g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
760mg
170mg
11.3g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.